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GSI 3.17 Qt. Hard Anodized Pressure Cooker
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GSI 3.17 Qt. Hard Anodized Pressure Cooker "Essential for mountaineering, paddling and high altitude expeditions worldwide. Save up to two thirds the cooking time, pressurized steam is locked in to yield cooking temperatures higher than 212? F. There's no evaporation while cooking you can cook with less water, just a half cup of water will perfectly steam broccoli. Pressurized cooking means your meals retain valuable vitamins and minerals, pre soaked beans & rice dishes cook in just five minutes. Compact, lightweight and simple to operate, a triple safety system releases all pressure before you open the lid. Rugged polished aluminum design distributes stove top heat evenly."
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